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Deep-fried mix of fresh vegetables in chickpea flour & Indian herbs.
Tofu cubes sautéed in sweet chili sauce, garlic, and bell peppers.
Spicy stir-fry shrimp with black pepper and cumin powder.
Golden and crispy potato sticks.
Fries tossed with chili seasoning.
Batter-coated cauliflower tossed in a tomato garlic sauce.
Crispy hollow dough balls filled with spicy, tangy tamarind water, mashed potatoes, and chickpeas.
Pea and spiced potato turnover. Served with homemade tamarind and mint chutney (2 pieces).
Crunchy samosa bits and chickpeas topped with yogurt, mint, and tamarind chutney.
Crisp spinach tempura topped with spiced yogurt & tamarind glaze.
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