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Pea and spiced potato turnover. Served with homemade tamarind and mint chutney
Crunchy samosa bits and chickpeas topped with yogurt, mint and tamarind chutney
Crisp spinach tempura topped with spiced yogurt & tamarind glaze
DEEP FRIED ASSORTED VEGETABLES IN CHICKPEA FLOUR AND INDIAN HERBS AND SPICES
Tofu cubes sauteed in sweet chilly sauce, garlic, and bell peppers
Spicy stir-fry shrimp with black pepper and cumin powder
Fried homemade potatoes sliced
Batter-coated cauliflower tossed in a tomato garlic sauce
Vegetables and sweet potato panko fried
Deep-fried minced shrimp coated with panko in a blend of South Indian spices
Fish marinated in carom seeds served with asparagus & mint chutney
Clay oven cooked chicken with harbenero aioli
Vegetable stuffed in water bread with homemade spice and sauce